Bhutanese cuisine is known for its unique and flavorful dishes. Recognized as a national dish, Ema Datshi is a famous stew made from hot chili peppers and cheese. Ema Datshi recipe comes in a variety of flavours, and everyone has their tastes. Some people prefer it cheesy and without soup, while others prefer it soupier. you can find this dish every where you go in Bhutan. Can be easily clubbed with rice, fried rice, roti, puri, bread or as a snacks with your favourite drink.
Special recommendation for Ema Datshi recipe
- Try to use Datshi, homemade cheese from cow’s or yak’s milk. If not available you can use blue cheese or gorgonzola cheese, fontina or brie might be good.
- Try to use very spicy chilies as this dish is too spicy
- You could top steamed Bhutanese red rice with it or serve on top of buckwheat noodles
Selecting the right ingredients for Ema Datshi recipe
This recipe and ingredients will serve 4.
| Ingredients | Quantity |
|---|---|
| Tomato | 1 large |
| Garlic | 2 cloves |
| Green bell pepper | 1 |
| Jalapeno Pepper | 1 large |
| Pasilla Chile(optional) | 1 |
| Serrano pepper | 1 large |
| Small onion | 1 |
| Butter | 2 tablespoon |
| Jack cheese | 4 oz., cut into 1-inch cubes |
| Gorgonzola or other blue cheese | 1 to 2 oz. |
(Ema Datshi recipe)
How to cook Ema Datshi?
- Slice up all the vegetables into strips and remove some of the seeds from the chilies for less heat if desired.
- Slice the onions and the tomatoes too.
- In a saucepan add the vegetables along with about one-quarter cup of water. Bring to a simmer, and cover and cook over low heat for about 10 minutes, or until the vegetables are cooked. It takes about 10 to 12 minutes for the sauce to be prepared.
- Add the butter and the cheese cubes by placing on top of the vegetables. Cover the pot and simmer for just a couple more minutes, until the cheese is melted. Remove the lid and stir until combined, pour out onto a platter. Garnish with a few more blue cheese crumbles.
For more such delicious recipe do visit the below links:
- Classic Coq au Vin Recipe – French Comfort Food
- Authentic Ema Datshi Recipe | Taste of Bhutan
- Creamy Chicken Butter Masala Recipe – Taste the special and the best!
Choosing the Right Chili Peppers for Ema Datshi recipe
| Chili Peppers | Characteristics |
|---|---|
| Thai Green Chilies | Spicy and vibrant flavor |
| Thai Red Chilies | Intense heat with a hint of fruitiness |
| Jalapeños | Moderate heat and slightly sweet flavor |
Incorporating Various Cheeses for Ema Datshi recipe
When it comes to incorporating different cheeses in your ema datshi, the possibilities are endless. Here are some cheese variations you can experiment with:
- Feta cheese: Its tangy and salty flavor adds a delightful twist to the dish.
- Cheddar cheese: The creamy and sharp flavor of cheddar pairs well with the spiciness of ema datshi.
- Farmers cheese: This mild and soft cheese enhances the texture and creaminess of the curry.
What to Serve with Ema Datshi?
Ema datshi is a flavorful dish that pairs well with a variety of side dishes. To fully appreciate its deliciousness, it is best served with traditional Bhutanese red rice. This nutty-flavored rice has a slightly chewy texture that perfectly complements the spiciness of the ema datshi curry. The combination of the two creates a harmonious balance of flavors in every bite.
In addition to red rice, there are other side dish options that can enhance the ema datshi experience. One popular choice is daal, a lentil soup that adds a hearty, protein-rich element to the meal. The creamy consistency of daal helps counterbalance the boldness of the spicy curry. Another option is stir-fried vegetables, such as broccoli, carrots, and bell peppers. These fresh and vibrant veggies provide a refreshing contrast to the rich and spicy ema datshi.
No matter which side dishes you choose, they will add depth and variety to your ema datshi meal. Each bite becomes a symphony of flavors, bringing out the best in this beloved Bhutanese dish. Feel free to experiment and find your own perfect pairing to create a memorable dining experience.
Nutrition Value
Serving size – 1 bowl (300 g)
Calories – 275 cal, Fat – 18 g, Saturated fat – 11.3 g, Sodium – 850 mg, Total carbohydrates – 14 g, Sugars – 8 g, Protein – 14 g
Source Links
https://togetherwomenrise.org/recipes/national-dish-of-bhutan-ema-datshi-tested/
